The X Factor

It was absolutely embarrassing! I couldn’t stay awake. After eating a normal breakfast lunch or dinner I was out like a light. No I am not talking about the Thanksgiving turkey tryptophan thing that is the brunt of so many jokes-this was not funny at all.

I tried to cope with this for over a year until one day driving in town on a busy street in broad daylight- I fell asleep at the wheel. That was bad enough but as it happened my fiancée was with me to witness the event. Fortunately the worst that happened was I scared the hell out of both of us. That did it- I had to get some help.

I went to see a health practitioner who knew immediately what I had-Syndrome X.
I still remember going home to see what else I could find out about Syndrome X besides the take home literature which was very scant. It was not a common term for sure. There just wasn’t much information out there in 1995.

In a nutshell this ominous sounding term refers to a group of symptoms centered on insulin resistance. Without making it too confusing I’ll try to explain.

After a meal someone with Syndrome X will have elevated glucose in the blood which signals the pancreas to make more insulin. This forces the blood sugar down, which can lead to food cravings, which can lead to – you guessed it- OBESITY and a host of other serious problems like hypertension, high triglycerides, diabetes, and coronary heart disease.

Syndrome X interferes with the body’s ability to burn food. Muscle cells become more resistant to insulin thus reducing the ability to absorb nutrients which in turn causes the pancreas to produce more insulin. Got it? Let me try again.

If you have Syndrome X your body’s metabolism is screwed up (not a medical term). It causes you to have food cravings notably for sweets (sugar) and bread and pasta (white flour) to a point of almost being addictive. Can you see where this is headed?

Some think that Syndrome X is actually caused by eating too many high carb foods like bread, pasta and sweets. As many as 75 million Americans have Syndrome X in one degree or another. Sure is a good thing I wasn’t a snackaholic, chocaholic, or addicted to pasta and bread.

Is it any coincidence at all that the prevalence of Syndrome X, pre-diabetes, and obesity in all age groups-especially children-has something to do with the much more serious problems of diabetes, hypertension, higher triglycerides, and CHD?

That’s the bad news! The good news is that the more serious problems can all be prevented. Weight loss of up to 15 % of your current weight will have an impact on lowering your blood pressure and raising your HDL or good cholesterol. A diet low in refined carbs such as soda, high fructose corn syrup, sugar and white flour bread and pasta will help with weight loss and getting your triglycerides down. And of course exercise-even a 30 minute walk a day can do wonders.

So be good to yourself, your spouse and children; lose the weight, exercise, and change your diet. If you don’t the evil downward spiral of Syndrome X will ruin your life for

Truth about Diabetes

What if you are diagnosed with diabetes? Are you going to stay indoors and just inject yourself with insulin everyday? Maybe you need to understand the facts about diabetes and accept it wholeheartedly so that it can’t be a heavy burden in your part.

Let us start from defining what diabetes really is and the probable causes that brings this disease. Diabetes is a disorder which is the misuse of the digested food for growth and energy by our body. The food that we take in is broken down into glucose, the simplest form of sugar in our blood.

Glucose is the main source of energy of our body. And diabetes actually causes the glucose to back up in our bloodstream, and as more of it is present in our bloodstream, our blood sugar can rise too high.

There are two types of diabetes: the type 1 and type 2. The first is also called juvenile-onset diabetes or insulin-dependent diabetes where the body stops any further production of insulin. Insulin is a hormone that allows the body to use the glucose to produce energy. Persons diagnosed with this type are required to take insulin injections daily in order to survive. Children or young adults are likely to develop this type of diabetes.

The second type is also called the adult-onset diabetes of non insulin-dependent diabetes where the body does not produce insulin or unable to use insulin properly. It also consumes injected insulin for survival.

Diabetes is a life-long condition. So understanding the facts about this disease is important, so that the person affected can sustain his life throughout, despite the presence of diabetes. This allows you to live a full and enjoyable life.

Canine Diabetes

It can take a while for us humans to suspect that we may have diabetes and go in for tests. It’s much harder for us to spot the symptoms of diabetes in dogs. The disease tends to sneak up and the symptoms will often go unnoticed until the disease has become quite advanced. Here are some things you should always watch for in your dog and take them to a vet to be tested if you suspect that your dog may have developed canine diabetes.

Canine Diabetes Symptoms To Watch For

Drinking a Lot of Water

Although it’s natural for your dog to be thirstier in the summer or after a bit of rambunctious exercise, excessive drinking throughout the day and that continues for several days can be a sign of diabetes. If you notice that you’re having to fill the water bowl more often, you may want to have your dog tested for canine diabetes. Other diseases may also cause an increase in thirst as well, so having a veterinarian check your pet is a good idea.

Urinating a Lot

It stands to reason, if your dog is drinking more, then they’re going to be wanting outside a lot more too. So, although you may not notice the increased water intake right away (as it can be very gradual), you’ll certainly be made aware of the increased need to urniate (think revolving door).

Your Dog May Develop «Sweet Breath»

Most of us dog owners will complain of a dog’s «bad breath», so you’ll most likely notice if the breath takes on a «sweet» smell. This is a sign that your dog’s blood sugar levels have risen to high and need to be brought under control.

Shaking

No, we’re not talking about how a dog shakes after they get wet. This is a subtle shaking/shivering that accompanies hypoglycemia (low blood sugar) and is very serious. If this symptom appears, take your dog to the veterinarian immediately as it is very serious and your might require an injection of insulin.

Skinny On Fat

Nutritionists say that those looking for a healthier diet would do well to follow the guidelines of a diabetic diet-balance protein and carbohydrates and choose fats wisely.

Fat is necessary to help your body absorb certain vitamins, keep you warm and give you energy. It also helps keep blood sugar levels more consistent when eaten with carbohydrates. But it’s important to choose the right kinds of fat.

Recent studies suggest that replacing saturated fat with monounsaturated fat and omega-3 fats may be a more effective way of lowering the risk of cardiovascular disease. These fats protect against heart attacks and strokes by helping to lower «bad» LDL cholesterol and control blood glucose.

Canola oil provides a balance of heart-healthy monounsaturated fat and omega-3 fats. And it has the lowest amount of saturated fats of any commonly used vegetable oil-half as much as olive oil. It also has a mild flavor that allows other ingredients to shine through.

To start eating better, try this healthy fish dish that is full of flavor yet simple to prepare.

Cumin-Crusted Fish

2-3 tsp ground cumin

1/4 tsp thyme

1 tsp paprika

1/2 tsp salt

1/2 tsp lemon pepper

1 lb white fish fillets (cod, halibut, etc.)

2 tsp canola oil

2 Tbsp chopped parsley

Lemon or lime wedges

1. In a small bowl, mix together cumin, thyme, paprika, salt and lemon pepper.

2. Rub spice mixture on both sides of fillets.

3. In a large skillet set over medium heat, heat canola oil. Add fish fillets and cook until browned on both sides and fish is opaque in center.

4. Sprinkle with parsley and serve immediately with lemon or lime wedges.

Yield: 4 servings

Per serving: calories 130, fat 3.5 g (saturated 0 g), cholesterol 100 mg, protein 22 g, carbohydrate 1 g, fiber >1 g, sodium 410 mg.

The Diabetes Diet

A type 2 diabetes diet is getting more and more important as the disease becomes increasingly common in Western society. A sound diabetes diet is needed because of increasingly bad culinary habits and lack of exercise in many people’s lives today. By eating wisely and exercising regularly, type 2 diabetes is a disease that is preventable, even though it can be very serious, but ultimately, prevention is far easier than a cure.

Type 2 diabetes can be described as the body’s incapability of managing and regulating blood glucose levels. Even though the body produces good and efficient insulin, the means whereby glucose is absorbed into the cells for metabolism breaks down and fails.

As far as diabetes goes, type 2 is the most common type of diabetes prevalent in the United States today, accounting for 90 to 95 percent of all diabetes incidences. It affects nearly 21 million people in the United States alone and the frequency of the disease has soared in the last thirty years. It is normally linked to obesity, prior history of gestational diabetes, prior history of gestational diabetes, a family history of diabetes, impaired glucose tolerance, older age, physical inactivity and ethnicity. Compared with 6% prevalence in Caucasians, the incidence in African Americans and Asian Americans is estimated at approximately 10%, in Hispanics 15%, and in certain Native American communities, 20% to 50%.

If you are a person who is at risk of, or have previously been diagnosed with type 2 diabetes, weight control should be of paramount importance. A diabetes diet is easy to implement and you can simply start by replacing simple carbs such as pasta and white bread with ones that take a bit longer to digest like whole grains, whole grain bread and legumes. It’s important to try and remove, if at all possible, candy and sugary sodas, as well as all kinds of processed foods but even more importantly, cut right back on your fast food intake. A diabetes diet should involve eating plenty of leafy greens, fresh fruit, and the colored variety of vegetables. Try and limit red meat intake and stick to lean cuts.

Above all, don’t give up on improving your diet. Seek professional guidance from diet planners and nutritionists if it all seems like an uphill struggle – both your health and your quality of life will thank you for it!

Diabetes Diet

Although a «miracle» diabetes diet does not exist to cure the disease, if you have type 2 diabetes, there are dietary rules you can follow that will ensure you stay as healthy as possible. When it comes right down to it, proper nutrition is the only “diet” you need to follow. Many people are inexperienced with following a healthy diet, but once you get into the swing of things, eating properly will become part of your lifestyle.

To start off, it’s best to follow the nutrition guidelines in the Food Pyramid, with special attention to carbohydrate intake. Also, diabetics should maintain a regular meal schedule and exercise portion control.

Starches are allowed in a diabetes diet, as long as you control portions and don’t consume too much starchy food. Starches are present in bread, cereal, and starchy vegetables.

Consume five fruits and vegetables on a daily basis. This can easily be accomplished by eating a piece of fruit for a snack several times a day, or by eating vegetables with dinner. Soups, stir-fries, and chili make good hiding places for veggies if you need clever ways to add more good stuff into your meals.

You can still eat sugars and sweets (perhaps surprisingly) with type 2 diabetes, but do so in moderation, which means once or twice a week maximum. One way to eat fewer sweets without neglecting your sweet tooth is to split a dessert in half.

Especially beneficial for diabetics are soluble fibers, so you need to get as many as these into your diet as possible. Luckily, you can find soluble fibers in many foods, including fruits, vegetables, and seeds. Soluble fibers are excellent because they aid in slowing down and reducing the absorption of glucose from the intestines. Legumes (such as cooked kidney beans) have the highest amount of soluble fibers, and also keep blood sugar levels in check. Insoluble fibers, found in bran, whole grains and nuts, are also part of a healthy diet because they work like intestinal scrubbers, by cleaning out the lower gastrointestinal tract.

For many people, contacting a dietician is the best way to put together a good diabetes diet. Everyone is different, so keeping in contact with your physician and nutrition consultant will ensure your diet plan is the optimum one for you. A professional will take into account your lifestyle, medication, weight, other medical issues, and your favorite foods to come up with a plan that will keep you healthy and satisfy your cravings for particular flavors.

A Healthy Weight – and Lifestyle

If you have type 2 diabetes, it’s also very important to maintain a healthy weight ( http://www.healthline.com/adamcontent/diabetes-diet ). With type 2 diabetes, added body fat actually makes it more difficult for your body to produce and use insulin. Trimming down as little as 10 or 20 pounds has the potential to improve your blood sugar significantly.

Smokers are advised to quit as soon as possible, as smoking can aggravate diabetes and make it more difficult to cope with the disease. Because diabetics often experience circulation problems in the legs and feet, smoking is a dangerous habit to continue – it decreases blood flow even more. Smoking also increases LDL cholesterol and raises the risk of heart attack and stroke.

If you keep your blood sugar under control, moderate alcohol consumption is allowed, but avoid drinking on an empty stomach, as this can lead to low blood sugar. To learn how much alcohol you can safely include in your diet, consult your doctor.

Fat and Carbs

You can control the amount of carbs you consume by practicing carbohydrate counting. This involves keeping track of the total number of grams of carbs you need to eat at meals or snacks, depending on your medication and exercise. Usually this method involves the use of a carbohydrate counting book, which you can purchase at a supermarket or bookstore.

Those with type 2 diabetes are at a higher risk for heart problems, so most physicians make a recommendation to limit fat below 30% of your total daily caloric intake – this tends to be done by eating less fat overall and staying away from saturated fat. You should also pay attention to cholesterol levels by eating smaller amounts of meat, and sticking to lean meats, such as poultry and fish.

It will take some time to adjust to your new diabetes diet and healthy lifestyle, especially if you haven’t followed healthy living practices in the past, but the results will be worth the effort. Not only will you be able to better manage your diabetes, but you will also become a much healthier person.

Symptoms of diabetes

Most People Exhibit few or no noticeable symptoms of diabetes, and tend to be shocked when high sugar is detected in routine blood or urine tests.

In most people who develop diabetes two typical symptoms are present-frequent need to urinate and increased thirst.

Frequent Urination

A patient of diabetes passes large quantities of urine several times a day. There is a frequent urge at night to empty the bladder. When glucose cannot enter the body cells, it accumulates in the blood and starts appearing in the urine. Diabetics are prone to excessive urination because the glucose in the urine draws water with in than is normal.

Increased Thirst

The loss of water from excessive urination generates excessive thirst. A patient of diabetes frequently fells thirsty and drinks larges quantities of water at short intervals.

Extreme Hunger

Diabetics tend to feel hungry most of the time and eat large meals. They eat and too much, but despite this, they continue to experience hunger pangs.

Loss of Weight

Continual loss of weight despite the intake of frequent and large meals is another symptom of the disease. The body is starved of energy, as glucose cannot enter the cells. In a desperate effort to get energy, the starved cells use up fat and protein. This causes loss of weight.

Weakness and Fatigue

Diabetics fatigue quickly even after little exertion. They also feel out of breath easily. The sugar in the blood does not get into the cells where it is converted into energy. This lowers the stamina and resistance levels.

Depression

Inertia and lethargy are also seen in people suffering from diabetes. They avoid doing work and are often feel rundown. Not only there body bit also their moods show a state of depression.

Symptoms Of Adult Diabetes

The symptoms of adult diabetes are symptoms that should be recognized. Recognizing a symptom or sign for diabetes is important because diabetes is a condition that can be life-threatening. Diabetes is a disease where high levels of sugar in the blood exist, creating a symptom or sign for diabetes. Diabetes can be caused by too little insulin in the body, by the inability to use insulin or both of these. Insulin is a hormone produced by the pancreas to regulate blood sugar levels. About 17 million persons in the USA suffer from symptoms of adult diabetes.

Diabetes consist of three main types:

* Type 1 Diabetes – is usually diagnosed in childhood. The body makes very little or no insulin, and daily injections of insulin are required to keep the person alive.

* Type 2 Diabetes – accounts for about 90% of all cases of diabetes and usually occurs in adults. The pancreas do not make enough insulin to keep blood glucose levels normal, frequently because the body does not use the insulin produced very well. Symptoms of adult diabetes and Type 2 diabetes is becoming more common with the increasing number of elderly Americans, with the failure to exercise and increasing obesity rates.

* Gestational Diabetes – is high blood glucose that develops during pregnancy in a woman who does not have diabetes.

Here are the most common Type 2 symptoms of adult diabetes:

1. Blurred Vision
2. Fatigue
3. Impotence In Men
4. Increased Appetite
5. Increased Thirst
6. Infections That Heal Slowly
7. More Frequent Urination

How does one know if symptoms of adult diabetes that are being experienced are actually indicating diabetes? The best way is to do a blood test called the fasting blood glucose level test. Diabetes is diagnosed if this test shows blood glucose is higher than 126 mg/dL on two different tests. If levels are between 100 and 126 mg/dL, this condition will be referred to as impaired fasting glucose or prediabetes and should be considered a risk factor for Type 2 diabetes.

What does one attempt to do for stabilizing blood sugar levels and diabetes? While there is no cure for diabetes, the immediate objectives are to stabilize blood sugar and eliminate any symptom or sign for diabetes and high blood sugar. Long-term, the goals of treatment are to prolong ones life, to relieve symptoms of adult diabetes and prevent long-term complications that may result such as heart disease and kidney failure.

A person with symptoms of adult diabetes should work closely with their physician to keep blood sugar levels within acceptable ranges. In addition, the more you understand a symptom or sign for diabetes and how to treat it, the more proactive you can become in making lifestyle changes that will improve your health. Besides oral medications, the good news is that Type 2 diabetes may respond to treatment with exercise, diet improvements and weight management.

Support Of Diabetes From The Family

Not to be missed in the treatment of diabetes is support from the people we love. In truth, one reference notes that “the quality of a family’s time can be mutually beneficial” in managing diabetes in the family with juveniles or adults.

It is beneficial when those in the family are trained about diabetes. Knowledge will lend a hand of support to the diabetic. You’ll recognize imperative symptoms, and know how to take action. One family who offers support to their diabetic relatives noted how they can recognize changes in each other when medical treatment is needed.

Being able to detect symptoms like being sweaty, shaky or impatient will help caring family members to take charge of any diabetic situations.

Loving family members must strive to be supportive and patient with their diabetic family members. This support can be invaluable coming from within the family for the diabetic. The greatest support group is at home with love and care. Family and friends in addition want to understand that as blood-sugar levels fluctuate, diabetes can affect one’s moods.

A family member would never want to belittle or make fun of a spouse, sibling, daughter or son because of diabetes. Too, remembering that they have limitations on what they eat we may also follow their same diet plan. Never would we want to tempt them to eat something that could make them sick.

Remember you are an important part of your diabetic relatives successful treatment. They may not show it but you mean a lot to them. If you just give them some words of encouragement like they are doing great what a world of difference that will mean to them. Treat them like normal people with circumstances to care for.

Diabetes can be managed effectively, specially if the sufferer has cooperation from friends and family.

Stevia

Stevia is a shrub native to Paraguay and Brazil and has been used by the native Guarani Indians for over 1500 years. The Guarani’s used stevia as a natural herbal sweetener to sweeten their bitter drinks such as mate and for medicinal use to treat diabetes and hypertension. It nourishes the pancreas but does not raise normal blood glucose levels, making it safe for diabetics and hypergylcemics. Stevia lowers high blood pressure but does not affect normal blood pressure. Stevia contains an abundance of phytonutrients and trace minerals. The herb also contains no calories or carbohydrates and its antibacterial properties help prevent tooth decay. Stevia is an ideal natural sweetener alternative for sugar and artificial sweeteners such as aspartame. As the herb has no calories or carbohydrates, it acts as a great weight loss aid and digestive aid and helps minimize cravings for sweets, fatty foods and helps with addictions to tobacco and alcohol. Stevia is useful for healing a variety of skin problems. Whole leaf can help soften and tighten the skin and smooth wrinkles. Stevia supreme liquid can be used on acne outbreaks, eczema and lip and mouth sores. Studies show that stevia prevents gum disease and prevents cavities.

The Upper Canada Stevia Company is proud to offer only high quality stevia products. We use only high rebaudioside A content stevia extract in our products. Rebaudioside A is the sweetest and purest part of the leaf. We offer safe, and secure on-line shopping, excellent customer service and guaranteed next business day shipping on all in stock items. The Upper Canada Stevia Company offers worldwide stevia bulk, stevia wholesale and stevia retail sales. Our product line includes:- whole leaf powder, stevia powder, liquid stevia and a spoonable blend. The Upper Canada Stevia Company offers a stevia to sugar conversion chart plus a carbohydrate and calorie counter and a stevia recipe forum to swap ideas on cooking with stevia and baking with stevia. Our stevia recipe forum includes sections on cakes, cookies, bread and drinks. The stevia recipe forum also includes a general forum to swap stevia information and comments. Check out the Government reports, research and studies in our stevia links section.

Start taking magnesium

Manganese – Manganese is vital in the production of natural insulin and therefore important in the treatment of diabetes. It is found in citrus fruits, in the outer covering of nuts, grains and in the green leaves of edible plants.

The loss of magnesium in diabetic ketosis has been known for many years. About 37 percent of infants born to diabetic mothers have been found to be lacking in this mineral. It has also been found that children aged five to 18 years with well-controlled type-1 diabetes have lows serum magnesium values.

Magnesium – Magnesium also decreases the need for vitamin B6 and if it is increased in the diet, the amount of xanthurenic acid in the blood is reduced, even without vitamin B6 supplement. Moreover, magnesium is also necessary to active enzymes containing vitamin B6. Blood magnesium being particularly low in diabetic, it may be reasonably inferred that diabetes can result from a combined deficiency of vitamin B6 and magnesium. It may therefore, be advisable for any person with diabetes or a family history of the disease to take the at least 500 mg of magnesium and 10 mg of B6 daily.

Magnesium is widely distributed in foods. It forms part of the chlorophyll in green leaves. Other good sources of this mineral are nuts, Soya bean, alfalfa, apple, fig, lemon, peach, almond, whole grains, brown rice, sunflower seeds and sesame seeds.

Chromium – According to Dr. Richard A. Anderson, at the U. S. Department of Agriculture’s Human Nutrition Research Center in Beltsville, Maryland, whatever the blood sugar problem, chromium tends to normalize it. Dr. Anderson believes that increased prevalence of type-2 diabetes is partly due to a deficiency of chromium in the diet.

Chromium has been found beneficial in the prevention and treatment of diabetes. Columbia University scientists, in a study reported in the American Journal of Clinical Nutrition established chromium’s benefits for type-2 diabetes. They confirmed that chromium enhances insulin production in the body. Some other researchers have also confirmed that chromium helps stabilize blood sugar and increases energy.

Studies have also revealed that chromium supplements control total cholesterol and triglyceride levels and raise the good or HDL cholesterol. In some patients with impaired glucose tolerance, especially children with protein malnutrition, glucose tolerance showed improvement after they were given chromium supplements.

The recommended daily allowance of chromium is 50 to 100 micrograms. Some foods rich in chromium, besides broccoli, are whole grain cereals, nuts, mushrooms, rhubarb, Bengal gram, kidney beans, Soya beans, black gram, betel leaves, bottle gourd, corn oil, brewer’s yeast, pomegranate and pineapple.

Sopranos Star Takes Control Of Diabetes

Aida Turturro, the actress who plays Janice Soprano on the HBO series «The Sopranos,» is one of the more than 20 million Americans who have diabetes.

Turturro was diagnosed with type 2 diabetes (where the body does not produce enough insulin or the cells do not use the insulin properly) in 2000. For more than a year after her initial diagnosis she was in denial and did not take the proper steps-such as diet and exercise-to manage the disease.

Finally, her doctor told her that her blood sugar levels were too high and if she did not learn how to manage the disease, she would suffer serious complications.

«As soon as I started learning more about the potential complications of the disease, I realized I should have taken action sooner,» said Turturro. «It is scary what can happen to you if you do not take control of your diabetes.»

Turturro was among the more than 50 percent of diabetes patients whose A1C levels are above the target goal of 7 percent as established by the American Diabetes Association. Patients with diabetes should know their A1C level. It is a simple blood test that assesses glucose levels over a two- to three-month period.

In addition to her diet and exercise routines, Turturro worked with her doctor to develop a treatment regimen that was right for her. At first she was taking oral medications but was still unable to get her blood sugar levels under control. About two years ago, Turturro and her doctor added Lantus® (insulin glargine [rDNA origin] injection), the once-daily, true 24-hour basal insulin, to her treatment plan.

With a treatment regimen that includes Lantus and other diabetes medications, Turturro achieves good blood glucose control with an A1C level below seven percent.

«Managing diabetes is not easy. What I have learned is the best way to manage the disease is by becoming educated, motivated and an advocate for yourself,» said Turturro. «It is a 24-hour disease and you have to put in a real effort to keep your blood sugar levels under control.»

Note to Editors: Important Safety Information for Lantus

Lantus is indicated for once-daily subcutaneous administration, at the same time each day, for the treatment of adult and pediatric patients (6 years and older) with type 1 diabetes mellitus or adult patients with type 2 diabetes mellitus who require basal (long-acting) insulin for the control of hyperglycemia. Lantus must not be diluted or mixed with any other insulin or solution. If mixed or diluted, the solution may become cloudy, and the onset of action/time to peak effect may be altered in an unpredictable manner. Lantus is contraindicated in patients hypersensitive to insulin glargine or the excipients. Hypoglycemia is the most common adverse effect of insulin, including Lantus. As with all insulins, the timing of hypoglycemia may differ among various insulin formulations. Glucose monitoring is recommended for all patients with diabetes. Any change of insulin type and/or regimen should be made cautiously and only under medical supervision.Concomitant oral antidiabetes treatment may need to be adjusted. Other adverse events commonly associated with Lantus include the following: lipodystrophy, skin reactions (such as injection-site reaction, pruritus, rash) and allergic reactions.

Some very useful fruits for diabetes

This popular sub-acid fruit one of the most valuable of all fruits, has been found beneficial in the treatment of diabetes of its rich pectin content. Pectin is a natural therapeutic ingredient found in the inner portion of the rind and the pulp. It aids in detoxification of the body by supplying the galacturonic acid needed for the elimination of certain harmful substances. This food element reduces the body’s insulin requirements by approximately 35 percent.

The apple is also considered valuable in depression. The various chemical substances present in the fruit, such as Vitamin B1, phosphorous and potassium, help the synthesis of glutamic acid, which controls the wear and tear of nerve cell. This fruit acts as a very effective tonic and recharges the nerves with new energy and life.

Grapefruit

The grapefruit occupies a high place among citrus fruits because of its favor, its appetizing properties and its refreshing qualities. It is a well-known authority on nutrition, believes that it is a splendid food for diabetics and if this fruit were taken more liberally, there would be much less diabetes.

According to Dr. Riley, any person suffering from high blood sugar should take grapefruit three times a day. A person who does not have high blood sugar, but a tendency towards it, and wants to prevent it, should also use the fruit three times a day. Simultaneously, consumption of starches, sweets and fats should be reduced and diet made rich in fruits, vegetables and juices. Two weeks of this grapefruit rich diet will bring down sugar level in individuals not taking insulin. In those who take insulin regularly, it takes longer.

Jambul Fruit

The jambul fruit also known as rose apple is grown all over India. It too possesses anti-diabetic properties.

In the indigenous system of medicine this fruits is regarded as specific remedy against diabetes because of its effect on the pancreas. The fruit, the seeds and fruits juice are beneficial in treatment of this disease. The jamboline’ contained in the seeds in believed to check the pathological conversion of starch into sugar in case of increase production of glucose. The seeds are dried and powdered. This powder mixed with water, taken three or four times daily reduces sugar in the urine and allays thirst.

In Ayurveda, the inner bark of the jambul tree is considered valuable in the treatment of diabetes. The bark is dried and burnt, to produce a white colored ash. This ash is pestle in the mortar, strained and bottled. The diabetes patient should be given. The diabetes patients should be given about two grams of this ash in the morning on an empty stomach and two grams each in the afternoon and in the evening and hour after meals.

The seeds of the jambul fruits are considered beneficial in the treatment of excessive urination. The powder of these seeds in doses of one gram each, in the morning and evening is effective in controlling this condition.

Some useful vitamins that lower blood sugar

Certain vitamins and minerals have been found beneficial in lowering blood sugar and thus useful in the treatment of diabetes.

Vitamin B complex – Vitamins of the B group are valuable in the treatment of diabetes. Despite and adequate intake of these vitamins, diabetics often have abnormally small amounts of vitamin B in their blood because of high urinary loss of exhibit symptoms of vitamin B deficiency. Marked clinical improvement has been reported in patients of diabetes with only 16000 units of daily supplements of vitamin B complex. Because these vitamins help reduce blood fat and cholesterol, they should be generously supplied at all times.

Thiamine or Vitamin B1 – Of the various vitamins of the B group, thiamine or vitamin B1 and pyridoxine or vitamin B6 is of special value in diabetes. Diabetic diet inadequate in vitamin B1, often leads to the development of neuritis, which is relieved as soon as large amounts of this vitamin are given. Vitamin B1 is said to be particularly valuable in preventing damage to the brain during diabetic acidosis. The greater the insulin requirement, the higher is the requirement for vitamin B1, pantothenic acid or vitamin B5 and biotin or vitamin B8.

The primary natural vegetable sources of thiamine are wheat germ, brewer’s yeast, the outer layers of rice, wheat and other whole grain cereals, pulses, nuts, peas, lime, legumes, dark green leafy vegetables, banana and apple. Those of pantothenic acid are wheat germ, whole grain bread, green vegetables and peanuts. Biotin is found in brewer’s yeast, rice bran, rice germ, rice polishing and peanut butter.

Pyridoxine or Vitamin B6 – When diet is inadequate in vitamin B6 or pyridoxine, and essential amino acid tryptophan, is converted into a substance known as xanthurenic acid. It has been shown in laboratory experiments that xanthurenic acid tends to damage the pancreatic tissue.

Diabetics who have been given 50 mg of vitamin B6 daily have shown a rapid and marked decrease in urinary xanthurenic acid. In one case, the quantity dropped almost 97 percent the first day. Total absence of urinary xanthurenic acid amongst those who continued with a daily dosage of 10 to 20 mg of this vitamin indicated that none was being formed in the body. Diabetics are thus greatly helped by a liberal intake of vitamin B6. The main natural sources of pyridoxine are milk, brewer’s yeast, cereals, legumes, green leafy vegetables and carrot.

Resvinatrol Fights Type 2 Diabetes

Resveratrol is not new, scientists have been studying its effects for many years. Resveratrol is known for its ability to protect plants from bacteria and fungi, while previous research has also found it helps prevent the negative effects of high-calorie diets and has anti-inflammatory and anti-cancer potential. As a cancer preventer, resveratrol is most effective in studies when it comes in direct contact with the cancer, such as skin cancer or gastrointestinal tumors. If you do drink, switching to red wine might be a healthier option than other forms of alcohol, but if you don’t drink, resveratrol is not a reason to start.

A novel group of drugs that target a gene linked to longevity could provide a way to turn back the clock on the diseases of aging. Resveratrol has also been reported to act as a sirtuin activator, and this property has been proposed to account for its anti-aging effects. Is it likely that drinking red wine, eating grapes or taking resveratrol in the form of supplements can slow down aging. While the news about red wine might sound great if you enjoy a glass of red wine with your evening meal, doctors are wary of encouraging anyone to drink alcohol because too much alcohol can have a host of harmful effects on your body. What makes antioxidants so interesting is their ability to prevent damage to body cells and prevent aging in many organ systems throughout the body, and particularly the brain and heart.

Will a pill someday be able to prevent some of the most debilitating effects of aging, including cancer and diabetes. It is promising to think that accelerated aging, diabetes and cancer could one day be treated with this natural compound. As a drug, resveratrol may one day be used to treat fresh heart attacks and strokes, diabetes, as well as brain trauma. Resveratrol has been tested since 1994 against cancer, diabetes, heart disease and aging with extraordinary results. Resveratrol could virtually wipe out all existing medications for diabetes, cholesterol, heart attacks, strokes, cancer, Parkinson’s, Alzheimer’s, or as Fortune Magazine says in their upcoming report on this miracle molecule : Hell, pretty much all age-related disease. In diabetes patients it has been discovered that resveratrol prevents cancerous pancreatic cells from reaching the bodies energy cells or mitochondria, and destroying them.

Defective cell cycle regulation may result in the propagation of mutations that contribute to the development of cancer. Resveratrol has been found to inhibit the proliferation of a variety of human cancer cell lines, including those from breast, prostate, stomach, colon, pancreatic, and thyroid cancers. The strongest evidence of anti-cancer action of resveratrol exists for the tumors it can come into direct contact with, such as skin and gastrointestinal tract tumors. It can prevent, slow or reverse coronary heart disease, cancer, high blood pressure and aging.

In recent years, resveratrol was further demonstrated to be an antitumor and chemopreventive agent and found to affect cellular proliferation through its action on tumor initiation, promotion, and progression. The mechanisms of such antitumor effects of resveratrol were found to be related at least partly to the inhibition of the glioma-induced angiogenesis. To the best of our knowledge, this is the first report demonstrating the effects of resveratrol on the tumor growth and angiogenesis of gliomas.

There are a few different types of food you can consume that are rich in substances that help fight heart disease and can even reduce its effects. Studies have shown that many people suffering from heart disease are deficient in magnesium. Eating foods rich in calcium and magnesium helps to relax the arteries, lower blood pressure and help regulate heartbeat. Fiber aids the heart by sweeping along the digestive tract and binding with cholesterol so that the cholesterol cannot be absorbed. Various studies have indicated that moderate amounts of all types of alcohol benefit your heart, not just alcohol found in red wine. Red wine in particular seems to have even more heart-health benefits than other types of alcohol, according to a large Danish study from 2000. The study, known as the Copenhagen City Heart Study, found that those who drank red wine had about half the risk of dying of heart disease as those who didn’t.

NFI’s resvinatrol complete contains the powerful red wine antioxidant, resveratrol, called « The Fountain of Youth » in a formula that includes several other important antioxidants. Resveratrol, just one of the powerful antioxidants in Resvinatrol Complete, is being heralded by scientists and researchers as an anti-aging miracle drug that can help ward off the effects of age-related diseases such as cancer, heart disease, strokes, obesity, diabetes and Alzheimer’s. Resvinatrol Complete provides today’s health-conscious consumers with an exciting combination of powerful antioxidants found in red wine, chocolate, pomegranates, red raspberries, and soy. Resvinatrol Complete’s combination of antioxidants is unmatched by any other antioxidant product on the market today.

Recommended foods for diabetes

Brewer’s Yeast

Brewer’s yeast is a wonder food. It is rich in traces of mineral chromium. This mineral helps the pancreas produce more insulin. It is one of the best supports for normal handling of sugar by the body. According to an article by Dr. Richard J. Doisy and others, which appeared in the Medical World News, Brewer’s yeast has lowered the insulin requirements of many diabetes patients.

Broccoli

Broccoli, a close relation of the cauliflower, has long been a popular food in Europe. This vegetable has proved to be an effective anti-diabetic food. It is rich source of chromium, a trace mineral that seems to lower blood sugar. This trace mineral regulates blood sugar, thereby often reducing the medication and insulin needs of diabetes. In cases of mild diabetes, chromium may prevent the onset of the full-fledged disease. If a person’s glucose tolerance is on border, chromium can help control it. Even low blood sugar levels can be brought to normal with chromium.

Curd

Curd injects friendly bacteria in to the digestive system that stimulate the pancreas. It also washes the pancreas of its acids and wastes. These cleansing actions enable the pancreas to perform much better and thereby help in the production of insulin.

Garlic

In scientific trials garlic and its constituents have been found to lower blood sugar in diabetes. This vegetable is rich in potassium, which effectively replaces the large quantities of potassium lost in the urine of diabetics. It also contains zinc and sulphur, which are constituents of insulin. Some authorities believe that low levels of zinc may be one of the factors responsible for the onset of diabetes. Garlic also contains manganese, a deficiency of which can contribute towards diabetes.

Garlic constituents appear to act by blocking the inactivation of insulin in the liver. The result is higher blood insulin levels and lower blood sugar.

Garlic has other benefits for diabetes besides lowering blood sugar. It prevents arteriosclerosis, which is a common complication of diabetes and relieves body paid. Diabetics can take the equivalent of one or two cloves of garlic a day in any form they like, either raw or cooked in food or as capsules. Garlic milk, prepared by adding four cloves of crushed garlic to 110 ml of milk, is one good way of taking garlic. The best way, however, is to chew raw garlic thoroughly first thing in the morning.

Bengal Gram

Bengal gram, also known as chickpea, is a widely used important component of Indian diet. It is a valuable anti-diabetic food. Experiments have shown that the oral ingestion of the water extract of Bengal gram increases the utilization of glucose in diabetics as well as normal people. In a study conducted at Central Food Technological Research Institute in Mysore, the requirement of insulin of chronic diabetes patients decreased from 40 units a day to 20 units, when kept on a diet which included liberal supplements of Bengal gram extract.

Diabetic patients who are on a restricted diet, which does not severely limit the intake of carbohydrates but includes liberal amounts of Bengal gram extract, have shown considerable improvement in their fasting blood sugar levels, glucose tolerance, urinary excretion of sugar and general condition.

Bitter Gourd

The bitter gourd is a common vegetable cultivated extensively. It has excellent medicinal virtues. This vegetable has been used as fold medicine for diabetes from ancient times. Research has established that it contains insulin like principle designated as plant-insulin, which has been found beneficial in lowering blood and urine sugar levels.

Bitter gourd is thus and effective anti-diabetic food and should be included liberally in the diet of a diabetic.

Juice of three or four bitter gourds taken every morning on an empty stomach has been found more effective than eating fruits. The seeds of bitter gourd can be powdered and added to regular meals. A decoction prepared by boiling chopped bitter gourd is water is equally effective, as is its dry powder mixed with liquid foods.

Bitter gourd is rich in all essential vitamins and minerals especially vitamins A, B1, B2, C and iron. Its regular use, therefore, prevents many complications associated with diabetes including hypertension, eye complications, neuritis and the defective metabolism of carbohydrates.

Black Gram

Black gram is a highly prized pulse in India. It is an anti diabetic food. Germinated black gram taken with half a cup of fresh bitter gourd juice, forms and effective remedy for treating mild types of diabetes. It should be taken once a day, for three to four months, with a restricted intake of carbohydrates.

In severe diabetes, regular use of this combination is an effective complement to other treatments. It is also a useful health food for preventing complications due to malnutrition in diabetes. Milk prepared by grinding sprouted whole black gram is also recommended for diabetics.

Groundnut

Groundnuts are valuable in diabetes. Eating a handful of groundnuts daily by diabetics will not only prevent malnutrition, particularly the deficiency of niacin, but also checks the development of vascular complications.

Quick Guide To Understanding Your Cholesterol

Cholesterol is a fatlike substance which is found in the tissue of humans and other animals. It plays important roles in cell membrane structure, certain hormones, and manufacturing vitamin D. Our livers procude all of the cholesterol that we need for these important functions. Excess cholesterol can contribute to antherosclerosis or clogging of the arteries.

Cholesterol is found in all food from animal sources: meat, eggs, fish, poultry, and dairy products. Some animal foods contribute substantial amounts of cholesterol, while others contribute only small amounts. There is no cholesterol in any plant-derived foods. Excess dietary cholesterol can increase blood cholesterol, which can increase the risk of coronary heart disease.

You’ll often hear cholesterol referred to as either good cholesterol or bad cholesterol. To help in our understanding of the two and their differences, we first need to define the word «lipoproteins.» These are packets of proteins, cholesterol, and triglycerides that are assembled by the liver and circulated in the blood. When we talk about LDL cholesterol, we’re referring to low density lipoprotein cholesterol. And when we refer to HDL cholesterol, we’re referring to high density lipoprotein cholesterol.

LDL cholesterol, often referred to as «bad cholesterol,» carried cholesterol through the bloodstream, dropping it off where it’s needed for cell building and leaving behind any unused residue of cholesterol as plague on the walls of the arteries.

HDL cholesterol, often referred to as «good cholesterol,» picks up the cholesterol which has been deposited in the arteries and brings it back to the liver for reprocessing or excretion.

You can easily understand why there’s a distinction between good and bad cholesterol now that you understand the unique functions of each.

Saturated fats are usually from animal products such as lard, fats in meat and chicken skin, butter, ice cream, milk fat, cheese, etc. Tropical oils such as coconut oil and palm oil are also highly saturated. These fats are usually solid at room temperature. You’ve undoubtedly heard from somewhere that you should keep your saturated fats to a minimum, but do you know why? Because these fats tend to increase your blood cholesterol levels, which in turn increases your risk of coronary heart disease.

Hydrogenated fats are those liquid vegetable oils than have been turned into solid saturated fats through a chemical process. These fats also contribute to your blood cholesterol levels.

Polyunsaturated fats are liquid at room temperature and derived from plants. Examples: safflower, corn, soybean, cottenseed and sunflower oils. Polyunsaturated fats tend to lower LDL (your bad cholesterol), but in excess can also lower your HDL (good cholesterol).

Monounsaturated fats are also derived from plants. These include olive oils and canola oil. Replacing the saturated fats in your diet with monounsaturated fats can help to lower your LDL (again, bad cholesterol) without lowering your HDL (good cholesterol). This is why monounsaturated fats are a healthy choice for your heart. However, keep in mind that too much of any form of fat can contribute to obesity.

The bottomline: whenever you’re making a choice about the fats you use, keep in mind that good heart health depends on keeping your LDL cholesterol low while maintaining your HDL cholesterol.

Prescribed foods for diabetic patients

French bean is one of the most commonly used vegetables all over the world. There are several varieties, the most widely used being the French bean, is also known as common or kidney bean.

Beans are high in carbohydrates and fiber. They should be eaten liberally to keep diabetes under control.

A decoction prepared from the beans is an excellent remedy for diabetes. This decoction is prepared by boiling 60 grams of fresh kidney bean pods, after removing their seeds, in four liters of water on a slow fire for four hours. It is then strained through fine muslin cloth and allowed to stand for eight hours. One glass of this decoction every two hours during the day is recommended. This treatment should be continued for four to eight weeks along with the prescribed diet restrictions. The decoction must be made fresh every day, as it loses it medicinal value after 24 hours.

The juice extracted from French beans is also valuable in controlling diabetes. It stimulates the production of insulin. This juice is generally used in combination with the juice of Brussels sprouts. The patient must, however be on a controlled diet.

Dr. James Anderson of the Human Nutrition Research Center of the US Department of Agriculture insists that the same foods that lower cholesterol and fight heart disease are also excellent for diabetics, who are at high risk of heart disease. This puts foods like beans that are high in soluble fiber in “highly recommended” category. Dr. Anderson quotes confirm that high fiber foods significantly reduce blood sugar along with cholesterol.

Lettuce

Lettuce belongs to that group of vegetables that contain three percent or less of carbohydrates. It is among the important foods that can be prescribed for diabetes. Diabetics can use it freely.

Onion

The onion has been used as a treatment for diabetes since ancient times. Recent research studies have proved that this pungent vegetable can lower blood sugar in diabetes. In recent investigations in India, scientists fed onion juice and whole onions in does of 25 to 200 grams to a group of diabetics and found that the greater the dose, the faster the decrease in blood sugar levels. It made no difference whether the onion was eaten raw or cooked. It was found that the onion affected the liver’s metabolism of glucose, or release of insulin, or prevented the destruction of insulin.
The probable active hypoglycaemic substances in the onion are allyl, propyl, disulphide and allicin. In fact, as early as 1923, researchers had detected the blood sugar lowering properties of onion. And in the 1960s, scientists isolated anti-diabetic compounds from onions, which are similar to the common anti-diabetic pharmaceuticals that are used to stimulate insulin synthesis and release.

Soya bean

Soya bean is one of the most nutritious foods of the great value in the treatment of diabetes. The journal of the American Medical Association quotes from an article by Dr. Christian Becker published in an authoritative German Medical journal. In this article, Dr. Becker points out that the Soya bean bread is a valuable food for diabetics. It contains very little starch, but is rich in fat and protein, both the excellent quality. Soya bean has steadily grown in importance from a therapeutic point of view, since 1910 when studies indicated it to be a valuable part of diabetic diet. Its usefulness in diabetes is attributable not only to its richness in protein and its palatability, but also to its ability to cause, in some unexplained way, a reduction in the percentage and the total quantity of urinary sugar in diabetes patients on the usual dietary restrictions.

Preparing For Disaster

When Hurricane Katrina struck last August, people with diabetes faced particular challenges, especially those using insulin. More than 20 million people in America have diabetes, and many others suffer with other chronic health conditions.

During this year’s hurricane and tornado season, Eli Lilly and Company, one of the world’s leading manufacturers of insulin, suggests that individuals with diabetes or any other chronic illness should follow the guidelines below, no matter where you live:

• Medicine and supplies should be stored in a defined location to be easily gathered if you must quickly evacuate home or work.

• Keep cool packs in your freezer to keep medicine cool.

• Compile an easy-to-reach kit including:

• Medical supplies: syringes, cotton balls, tissues, swabs, blood glucose testing strips, blood glucose meter, lancing device and lancets, urine ketone testing strips, items for your therapy and blood sugar monitoring

• An empty hard plastic bottle to dispose of syringes and lancets

• Cooler for insulin

• Pen and notebook

• Glasses

• Copies of prescriptions, insurance cards, medical information and contact list, including caregiver’s and physicians› names and phone numbers

• Physician’s orders for your child’s care on file at school and in your disaster kit

• Glucagon emergency kit and fast-acting carbohydrate (glucose tablets, orange juice)

• Nonperishable food such as granola bars and water

• First-aid kit, flashlight, whistle, matches, candles, radio with batteries, work gloves

• Supplies for at least a week

• Something containing sugar in case you develop low blood sugar.

«No one can fully anticipate a natural disaster, but with preparation, people with diabetes can manage their disease,» said Dr. Sherry Martin, medical advisor, Eli Lilly and Company. «Taking the time to prepare could make a huge difference in an emergency.»

If disaster strikes, remember to:

• Maintain meal plan, keep hydrated.

• Monitor blood sugar and record numbers.

• Wear shoes and examine feet often. If a foot wound develops, seek medical attention immediately.

• If relocated, call your doctors as soon as possible to maintain the continuity of your medical care.

• Parents of children with diabetes should identify which school staff members will assist children in an emergency.

• If you are displaced, identify yourself immediately as a person with diabetes so authorities can provide medical care.

Pre Diabetes

Pre-diabetes means you probably have higher than normal blood-sugar levels but, fortunately, not high enough to be classed as being diabetic.

However it does mean that you are susceptible to developing type 2 diabetes and heart disease if you do nothing about it.

Unfortunately, more often than not, there are no physical symptoms to warn you if you are in a pre-diabetes stage. So it’s worth getting yourself checked out and, if you fall into any of these categories, ask your physician if you are likely to be at risk of pre-diabetes:

* You are overweight and you are aged 45 or older

* Your weight is OK and you’re aged 45+. Ask your doctor during a routine check-up if testing is appropriate for you

* You are an adult under age 45 and you are overweight

* You have high blood pressure; low HDL cholesterol and high triglycerides

* Your family has a history of diabetes

* There’s a history of gestational diabetes in your family

* You have given birth to a baby weighing more than 9 pounds

* You belong to an ethnic or minority group that has a high risk for diabetes, such as African American, American Indian, Asian American, Pacific Islander, or Hispanic American/Latino.

The good news is, if after testing you discover that you do have pre-diabetes; your blood-sugar levels are rather higher than they should be but not in the diabetes range, you can take positive action to reduce the risk of developing type 2 diabetes and heart disease.

* Reduce the amount on your plate – eating just a little less helps reduce your risk factor.

* Avoid snacks; if you must snack go for a healthy rather than sugar-laden option.

* Drink a glass of water 10 minutes before eating to take the edge of your appetite so you don’t overindulge in food.

* Choose whole-grain foods or sugar-free foods.

* Take a little more exercise; such as walking up the stairs instead of taking the lift or an escalator.

* Don’t shop for food when you are feeling hungry. You’ll be more tempted to buy the foods that increase your blood-sugars; add on weight and generally create a higer risk of moving from your pre-diabetes state into being a fully diagnosed type 2 diabetic.

Taking these and other simple actions can reduce your risk of turning pre-diabetes into type 2 diabetes.

Overview of Diabetes

Diabetes is a disease in which blood glucose levels are absent from normal. People with diabetes have problems converting food to energy. After a meal, food is broken down into a sugar called glucose, which is carried by the blood to cells throughout the body. Cells use the hormone insulin, made in the pancreas, to help them process blood glucose into energy.

Types of Diabetes
The three main kinds of diabetes are type 1, type 2, and gestational diabetes.

Type 1 Diabetes
Type 1 diabetes, formerly called juvenile diabetes or insulin-dependent diabetes, is usually first diagnosed in children, teenagers, or young adults. In this form of diabetes, the beta cells of the pancreas no longer make insulin because the body’s immune system has attacked and destroyed them. Treatment for type 1 diabetes includes taking insulin shots or using an insulin pump, making wise food choices, exercising regularly, controlling blood pressure and cholesterol, and taking aspirin daily—for some.

Type 2 Diabetes
Type 2 diabetes, formerly called adult-onset or noninsulin-dependent diabetes, is common form of diabetes. People can build up type 2 diabetes at any age, even during childhood. This variety of diabetes frequently begins with insulin resistance, a condition in which fat, muscle, and liver cells do not use insulin properly. At first, the pancreas keeps up with the added demand by producing more insulin. In time, however, it loses the ability to secrete enough insulin in response to meals. People who are overweight and immobile are more likely to develop type 2 diabetes. Treatment admits taking diabetes medicines, making wise food choices, exercising regularly, controlling blood pressure and cholesterol, and taking aspirin daily for some.
People develop type 2 diabetes because the cells in the muscles, liver, and fat do not use insulin properly. Ultimately, the pancreas cannot make enough insulin for the body’s needs. As a result, the sum of glucose in the blood increases while the cells are starved of energy. Over the years, high blood glucose damages nerves and blood vessels, leading to complications such as heart disease, stroke, blindness, kidney disease, nerve problems, gum infections, and amputation.

Gestational Diabetes
Some women cultivate gestational diabetes late in pregnancy. Although this form of diabetes usually goes away after the baby is born, a woman who has had gestational diabetes is more likely to develop type 2 diabetes later in life. Gestational diabetes is caused by the hormones of pregnancy or a deficiency of insulin.

Signs and symptoms of type 2 diabetes
More than 6 million people in the United States have type 2 diabetes and do not know it. Many have no signs or symptoms. Symptoms can also be so mild that you might not even notice them. Some people have symptoms but do not expect of having diabetes.

Symptoms contain

* increased thirst
* increased hunger
* fatigue
* increased urination, especially at night
* weight loss
* blurred vision
* sores that do not heal

Many people do not find out they have the disease until they have diabetes complications, such as blurry vision or heart trouble. If you find out early that you have diabetes, then you can get treatment to prevent damage to the body.

Age for testing diabetes
Anyone 45 years old or older should believe in getting tested for diabetes. If you are younger than 45, overweight, and have one or more of the risk factors, you should consider getting tested. Ask your doctor for a fasting blood glucose test or an oral glucose tolerance test. Your doctor will tell you if you have normal blood glucose, pre-diabetes, or diabetes.

Pre-diabetes mean
Pre-diabetes means your blood glucose is higher than normal but lower than the diabetes range. It also means you are at risk for getting type 2 diabetes and heart disease. However, you can diminish the hazard of getting diabetes and even return to normal blood glucose levels with modest weight loss and moderate physical activity. If you are told you have pre-diabetes, have your blood glucose checked again in 1 to 2 years.

Instruction to reduce risk
You can do a lot to lower your chances of getting diabetes. Exercising regularly, reducing fat and calorie intake, and losing a little weight can help you lessen your risk of developing type 2 diabetes. Lowering blood pressure and cholesterol levels also helps you stay healthy.

If you are overweight

Then take these steps:

Accomplish and maintain a reasonable body weight.
Make wise food choices most of the time.
Be physically energetic every day.
If you are fairly inactive

Then take this step:

Be physically active every day.
If your blood pressure is too high

Then take these steps:

Achieve and maintain a reasonable body weight.
Make prudent food choices most of the time.
Lessen your intake of sodium and alcohol.
Be physically active every day.
Talk with your doctor about whether you need medicine to control your blood pressure.
If your cholesterol or triglyceride levels are too high

Then take these steps:

Make wise food choices most of the time.
Be physically active every day.
Talk with your doctor about whether you need medicine to control your cholesterol levels.

Making Changes to Lower Risk
Making big changes in your life is hard, especially if you are faced with more than one change. You can make it easier by taking these steps:

Make a plan to change behavior.
Decide exactly what you will do and when you will do it.
Plan what you need to get ready.
Think about what might prevent you from reaching your goals.
Find family and friends who will support and encourage you.
Decide how you will reward yourself when you do what you have planned.
Your doctor, a dietitian, or a counselor can help you make a plan. Consider making changes to lower your risk of diabetes.

Reach and Maintain a Reasonable Body Weight
Your weight affects your health in many ways. Being overweight can keep your body from making and using insulin properly. Excess body weight can also cause high blood pressure.

Be Physically enthusiastic Every Day
Conventional exercise undertakes several risk factors at once. It helps you lose weight, keeps your cholesterol and blood pressure under control, and helps your body use insulin.

If you are not very active, you should start slowly. Talk with your doctor first about what kinds of exercise would be safe for you. Make a plan to increase your activity level toward the goal of being active at least 30 minutes a day most days of the week.

Choose activities you enjoy. Some ways to work extra activity into your daily routine include the following:

Take the stairs rather than an elevator or escalator.
Park at the far end of the parking lot and walk.
Get off the bus a few stops early and walk the rest of the way.
Walk or bicycle whenever you can.
Take Your Prescribed Medications
Some people need medication to help control their blood pressure or cholesterol levels. If you do, take your medicines as directed. Ask your doctor about medicines to prevent type 2 diabetes.

Other beneficial foods for diabetic patients

1. Almond: The use of almond, after its oil has been extracted, is considered beneficial in the treatment of diabetes. It does not contain any starch.

2. Banana: Bananas are believed to the useful in controlling diabetes. According to the Journal of American Medical Association, “Banana and Skimmed milk furnish a simple and effective method for weight reduction in treating diabetic patients”. Unripe bananas, cooked as a vegetable, are considered especially valuable in this disease.

3. Buttermilk: The use of the buttermilk has been found beneficial in the treatment of diabetes. Lactic Acid contained in it stimulates the secretion of the pancreas and thereby helps control blood sugar levels.

4. Flour: Certain whole grain cereals also help to lower blood sugar in diabetes. A mixture of certain flours made from cereals, grains, legumes, and pulses are especially beneficial. One such mixture can be prepared by combining the flour of soyabean, black gram, jowar, bajra, Bengal gram, wheat bran and barley. This mixed flour can be used for preparing chapattis.

5. Legumes: Lentils and other legumes are considered valuable in diabetes. According to American journal of Clinical Nutrition, they are specially effective in the diet of diabetes patients because of their slow release of energy.

6. Sour Fruits: Certain tart or sour fruits have proved to be valuable in stimulating the pancreas and increase the production of insulin. These fruits include sour apple and sour citrus fruits, which can invigorate pancreas.

7. Teas: Certain types of teas are considered beneficial in the treatment of diabetes. Tea prepared from parsley has been found to lower blood sugar. Certain communities use tea made from tender leaves of walnut for controlling diabetes.

8. Tomato: Tomato with its low carbohydrates contents is very good food for diabetic patients and for those who want to reduce their body weight. It is said to be very effective in controlling the percentage of sugar in the urine of diabetic patients.

Obesity Diabetes

Health is a big asset which requires proper care and nurturing. A fit and trim body gives inner and outer confidence whereas an obese physique makes you dull and pessimistic. Obesity breeds other diseases and makes our existence uncomfortable and unpleasant. It also results in emotional suffering which is one of the most painful parts of obesity.

Obesity is not just a cosmetic problem. It’s a health hazard. Someone who is grossly overweight is twice as likely to die prematurely as compared to an average-weight person. This is because obesity has been linked to several serious medical conditions such as diabetes and strokes.

A weight increase of 11-18 pounds doubles the risk of developing type 2 diabetes in comparison to individuals who have not gained weight. According to studies, over 80 percent of people with diabetes are overweight or obese. This may account for the newly invented word, diabesity, which signifies the close association between obesity and diabetes.

Type 2 diabetes, one of most prominent ailment found in obese people reduces body’s ability to control blood sugar. It is a major cause of early death, heart disease, stroke, and blindness. Overweight people are twice as likely to develop type 2 diabetes compared to normal weight people. Type 2 diabetes is the most common form of diabetes. In type 2 diabetes, either the body does not produce enough insulin or the cells ignore the insulin. Insulin is necessary for the body to be able to use sugar. Sugar is the basic fuel for the cells in the body, and insulin takes the sugar from the blood into the cells.

The chances of its occurrence can be reduced by losing weight and exercising more. If you have type 2 diabetes, losing weight and becoming more physically active can help control your blood sugar levels. Increasing your physical activity may also allow you to reduce the amount of diabetes medication intake. Losing a small amount of weight can also reduce your chances of developing heart disease or a stroke and make your body ailment free.

Studies show that you can improve your health by losing as little as 10 to 20 pounds. Weight reduction can decrease your chance of developing several fatal ailments like heart disease, blood pressure, and levels of blood cholesterol and triglycerides.

New Spanish Consumer Guide Compares Diabetes Meds

The Agency for Healthcare Research and Quality recently released Pastillas para la diabetes tipo 2, a consumer guide aimed at the estimated one in eight Hispanics who take prescription drugs for diabetes. The guide provides information on how to control one’s condition and offers comparisons of various oral medications for their illness.

«This guide offers critically important information to help Hispanics who have diabetes control their disease and avoid side effects,» AHRQ Director Carolyn M. Clancy said in a prepared statement. By providing information in Spanish, she said she hopes this will help Hispanic patients become more involved in their own health care and help level the racial and ethnic disparities in health care.

The guide describes the workings and effects, good and bad, of 10 generic and 13 brand-name diabetes medications. It also warns patients of potential medication-related problems such as hypoglycemia (low blood sugar), provides simple cost comparisons between each generic and brand-name diabetes medications, and lists appropriate dosages for medications being taken in combination.

The Spanish guide is based on the recent AHRQ-funded report, Comparative Effectiveness and Safety of Oral Diabetes Medications for Adults With Type 2 Diabetes, which is based on scientific evidence found in 216 published studies.

Natural Ways To Treat Diabetes

Diabetes is a disease caused when the body does not properly produce insulin. Seven percent of the population in the United States has diabetes. There are two types of the disease. Type one diabetes is where the body does not produce insulin and type two is where the body resists insulin. The majority of people diagnosed with this disease have type two. Symptoms of diabetes include extreme thirst, hazy vision, excessive hunger, weight fluctuation, fatigue and frequent urination. Diabetes is often controlled with insulin and prescription drugs, but diet and exercise play a large part in the ability to control the disease. There are also herbs that can help reduce the effects of diabetes.

Ensure a healthy diet by concentrating on foods such as vegetables, grains, fiber and legumes. These foods will help regulate sugar in the blood stream. Avoid junk food and foods that contain sugar such as cakes, cookies and other sweets. Alcohol, tobacco and caffeine should also be avoided to maintain a nourishing diet.

Exercise helps promote good health and combats against the negative effects of diabetes. It is important to exercise regularly and keep an appropriate weight. People who are inactive or overweight have a higher risk factor for diabetes and are prone to suffer from more side effects caused by the disease. It is especially important to exercise to build muscle. Starting a weight program will increase muscle mass which will increase sensitivity to insulin.

There are many herbal remedies recognized for their therapeutic properties of treating diabetes. They are commonly found in pharmacies and grocery stores and can be a great natural remedy. Prickly pear cactus has shown positive results in the treatment of this disease and was recently recognized by the International Diabetes Center as a viable natural remedy. Bitter Melon has been used for years in Asia, Africa and South America for treatment. Garlic will reduce sugar levels and is a healthy way to add flavor to food while benefiting from its curative traits. Other common herbs are ginseng, psyllium, fenugreek, bilberry, dandelion and burdock.

Vitamin supplements are frequently used to help treat diabetes with the most commonly recommended ones being vitamins B6, C and E. Also, zinc, selenium, alpha lipoic acid, chromium and vanadium are commonly used. Rather than take individual supplements, some patients opt for a multivitamin to add to their diet.

Diabetes is a disease that affects a large portion of the population. The risks associated with it are serious but can be controlled with lifestyle change. Ensuring a well balanced diet and good exercise routine will help in preventing side effects. Also, proper use of herbs, vitamins and natural remedies will help prevent the necessity for more traditional means of medication.

Natural Foot Care For Diabetics

Because of the disease diabetes, damage can be caused to blood vessels and nerves in the feet, then circulation may be impaired and infections can form on the feet without the person realizing. This can ultimately cause major complications and even amputation. Diabetes also impairs the immune system so diabetics are more prone to infection. Those who suffer from the disease should have regular foot examinations by their doctor and should know whether or not they have nerve damage.

To prevent and check whether there is injury to the feet you should get into a routine of checking and caring for your feet, this is especially important if you already have nerve or blood vessel damage or current foot problems. Here are twenty important natural tips for keeping your feet healthy:

1. Inspect your feet thoroughly every day.

2. Clean your feet daily in lukewarm water (test this with your hands) with a natural soap, dry them thoroughly to prevent fungal infection.

3. Protect your feet constantly by wearing well fitted, comfortable but sturdy shoes.

4. Never walk around without some kind of footwear to protect your feet.

5. Clean, dry cotton or wool socks are also a good way to protect your feet from pressure points and bacteria caused by sweat.

6. Always apply a little amount of a natural foot cream that contains antibacterial agents to the soles of your feet after bathing, avoiding the skin between the toes. Diabetics can find that the skin on their feet dries and cracks easily which can potentially leave them open to infection.

7. When cutting toenails always soak the feet in a good foot soak that has antibacterial properties in it to soften the nails and cleanse away any bacteria and grime from the nails. Remember to cut the nail straight across with a nail clipper, since curved nails are more likely to become ingrown.

8. Using a gentle natural foot scrub can smooth any small rough areas before they become a problem.

9. Exercise promotes good circulation so walk daily and don’t sit in one spot for too long. An easy exercise is to make circle with your feet ten times in each direction, keeping your leg as still as possible.

10. Sitting with your feet elevated for 10 minutes will also help your circulation.

11. Regularly massage your feet, this will also stimulate the circulation.

12. If you do notice a sore or any type of infection, see your doctor for treatment.

13. Stop smoking. It’s awful for the circulation and your health generally.

14. Have any bunions and corns removed by a professional to avoid infection.

15. Regularly clean the shower with a natural cleaner and spray a little diluted tea tree oil around the drain.

16. To keep your feet warm in bed wear loose, comfortable cotton or wool socks.

17. Always make sure your feet are kept at a comfortable temperature, avoiding cold feet.

18. If you have any pain in your feet see a podiatrist or your doctor immediately.

19. Use foot powder.

20. Follow a healthy diet and lifestyle; this will help prevent problems and complications.

More Aware Of Diabetes Heart Disease Link

With diabetes on the rise, doctors are extremely concerned about associated risks such as heart disease and stroke, which together kill two out of three people with diabetes. Fortunately, a recent study indicates that more people with diabetes are making the link between diabetes and their increased risk for heart disease and stroke.

According to a 2005 awareness survey conducted by the American Diabetes Association (ADA) and American College of Cardiology (ACC), 45 percent of people with diabetes understand their increased risk for heart disease, which is up from 35 percent in 2001.

Experts believe even more awareness is needed, however. The ADA and ACC continue to work together to share important information, tools and resources to encourage people with diabetes-and health care providers-to learn more about the impact of diabetes on the heart.

Other findings from the 2005 ADA/ACC awareness survey show:

• 69 percent know they may develop high blood pressure (38 percent in 2001).

• 64 percent know they are at risk for cholesterol problems (37 percent in 2001).

Importantly, more people with diabetes are talking to their health care providers about managing diabetes comprehensively:

• 45 percent of people with diabetes now have a goal for blood glucose levels (30 percent in 2003).

• 57 percent have a goal for blood pressure (34 percent in 2003).

• 61 percent have a goal for cholesterol (34 percent in 2003).

These figures are encouraging, but awareness may not be moving fast enough to keep pace with the growing prevalence of diabetes.

Recent statistics indicate diabetes has risen by over 14 percent since last estimates in 2003. The need for increased education and awareness about the link between diabetes and heart disease is now more critical than ever.

Armed with the best information, people with diabetes can properly manage their diabetes, understand their risks for complications such as heart disease and stroke, and take action to live a longer, healthier life.

Managing Diabetes Made Easier

The management of diabetes is progressively evolving. The latest medical and technological advances-including ones involving the Internet-have begun providing the 18.2 million Americans affected by this disease with the kind of freedom few dreamed of not all that long ago.

Diabetes is a chronic condition in which the body doesn’t produce or properly use insulin, a hormone needed to convert glucose into energy. Since over time the high blood sugar levels associated with diabetes-the nation’s fifth-leading cause of death by disease-can lead to complications of the eyes, blood vessels, nerves, kidneys and other organs, anything that would ease the typical daily regimen of insulin injections and the like would be most welcome by patients.

According to experts at the Mayo Clinic, that «simplification» is exactly what’s happening. The Food & Drug Administration, for example, is in the process of approving both insulin patches and inhalants as alternative delivery methods to insulin injections. Breakthroughs in blood glucose monitoring that would allow continuous testing throughout the day are currently in development.

And then there’s the Internet. Unlike in the past, the latest advances, treatment and disease management recommendations are now available on the Web sites of the American Diabetes Association, the American Association of Diabetes Educators, and countless others. Beyond that, people with diabetes are being helped in managing their disease through the conve-nient online ordering of necessary diabetic supplies, pharmaceuticals and equipment.

Better Living Now manages all insurance claims and paperwork so patients don’t have to. And they will contact physicians for prescription renewal and fill necessary medical orders with up to 90-day supplies. Members also receive special discounts when ordering online and can contact the company’s pharmacy with questions about their medication.

A Web site now offers all the medical supplies and medication needed to manage diabetes.

Low Carb Diets and Diabetes

In a low-carb diet, the carbohydrate intake is limited to about 5 to 10 percent, such that protein and fats take precedence in one’s eating habits, to be able to keep sated and avoid bouts of hunger. It is in maintaining that feeling of fullness that one is able to avoid craving for sweets, and this is a good reason for diabetics to adopt a diet that is low in carbohydrates to control their condition. Following this type of diet prevents excessive consumption of carbohydrates, which leads to higher levels of blood sugar.

Diabetes is a condition in which the body is unable to properly take in starch and sugar. For a diet to work in favor of a diabetic, it has to be low in fat, high in fiber, and packed with minerals, vitamins, phytochemicals, and antioxidants. Keeping to the kinds of food with low glycemic index is also important. Foods that are permitted in low-carb diets are meat, poultry, eggs, cheese, fish, and some selected vegetables.

Although some sources say that to eliminate carbohydrates altogether is not recommended for diabetics, as carbohydrates in the diet are vital, because they serve as the main resource of energy and nutrients within our bodies. In a diabetic’s diet, carbohydrates in excessive amounts may be frowned at, but authorities recommend a daily dosage of not less than 130 grams. On the other hand, studies have shown that the low-carb diet caused no undesirable effects on the levels of insulin, glucose, blood pressure or cholesterol. It is also worthwhile to note that one can alter a diet according to his or her specific needs. In this regard, before following any diet, be sure to check with your physician to make sure you will be getting all the right nutrients that will help you control your condition. Doing so will also help you pinpoint areas of the regimen that you should alter for a more appropriate eating habit.

The effects of limiting the amount of carbohydrates in your diet manifest as loss of weight due to a lesser calorie intake, or the successful maintenance of your ideal weight. Remember that with weight loss, the body’s blood sugar and insulin levels naturally improve. Even just a 10 percent weight loss is a substantial improvement towards being in better control of diabetes.

Also, when weight loss is part of your goal of achieving better health to make your condition more bearable, then a carefully planned diet is best paired with an exercise routine that is easy enough to follow. Daily walks and a couple of dozen repetitions with free weights are good low-impact exercises you can adopt. Regular exercise doesn’t only help combat diabetes; it also promotes a sense of well-being that helps you maintain the right attitude towards living a healthier life for good.

Lifestyle Changes For Coping With Diabetes

Diabetes information is essential in patients who have either type 1 diabetes or type 2 diabetes. When diagnosed with diabetes, the health implications can be devastating but understanding what the disease is and what changes you can implement to assist in leading a healthy life is important in controlling any ill effects. Making a few lifestyle changes and ensuring you have regular doctor checkups to monitor your progress is important in maintaining a healthy life. With a few simple changes you can enhance the quality as well as the length of life.

Type 2 diabetes is the most common form of diabetes that is diagnosed in people today. Many older people, past the age of thirty, are diagnosed with this condition. It is much rarer to see this in children and teens, though it does occur. The condition is based on the body not producing enough insulin or rejecting the insulin that is produced. Type 2 diabetes and health is a somewhat complicated course to navigate but a healthy diabetes diet and continual monitoring from your physician, you can decrease your risks of additional complications. Learning to live with this disease is tantamount in upholding your overall health and well being. Complications from type 2 diabetes include increasing your chances of heart disease and kidney disease, complications involving your eye sight, foot and skin problems and increased risk of stroke. These risks can be reduced, though.

Type 1 diabetes mellitus is generally diagnosed in children and young adults and is not as prevalent in older people. The term also used to be known as juvenile diabetes. This is where insulin is not produced in the body. Metabolism in diabetes mellitus plays a large part. However, there are lifestyle changes that can occur, including diet, that will help better control the effects and lessen the risk of more serious complications. Complications and additional health risks are similar to those of type 2 diabetes and include heart, nerve, muscular, skin and eye problems.

Exercise is one of the important lifestyle changes that should occur if you are diagnosed with diabetes. Exercise should be a regular activity in everyone’s life and there is no denying the benefits that can be gained from it. With diabetes, though, it is especially important to remain active. First, exercise will promote weight loss and will also kick start the metabolism. Both will allow your body to be more sensitive to the insulin that is produced in the body. Ensuring you start an exercise program if you do not yet have one is very important. Check with your doctor before embarking on anything, though, to ensure your activities match your fitness level. Walking, swimming and using a trampoline are good, low impact exercises that can help.

You will need to become educated about the different food groups and which foods have various characteristics. Your physician or a nutrition specialist will be able to assist you with this and give you lists of which types of foods are in each category. Eating foods that digest slower will help you reduce the after meal spike that sometimes occurs. Carbohydrates are a key element in the diabetes diet and will help control the after-meal spikes that occur in diabetics. Adjusting the amount of fatty foods you consume is also an important aspect of maintaining a healthy diabetes diet. It not only will help reduce calories, thus allowing you to lose weight but will also help you process the insulin produced in your body.

It often helps diabetics to eat more often as opposed to eating breakfast, lunch and dinner. Eating smaller portions of food more frequently can often give a more even feeling and keep insulin levels steadier throughout the day. If you are prescribed medications, either oral medications or insulin shots, it is important to take them per the physician’s directions. Do not skip or delay medications. Also, if you are supposed to test, always test daily, as your physician recommends or anytime you are feeling a bit low.

Getting all the diabetes information available on what it is and how to control it with a diabetes diet and exercise is important in ensuring you lead a happy, healthy life. People with diabetes can lead very good, long lasting lives with some simply changes in lifestyle and diet. After changes become habit, there will be no sense of deprivation. You will feel better, lose weight and be more active. Your risks of more severe complications will decrease significantly and your chances of living longer will increase.

Keep Your Blood Sugar Level Under Control

Controlling blood sugar (glucose) levels is one of the most important aspects of diabetes management. It will make you feel better in the short-term and it will help you to stay fit and healthy in the long term.

The National Committee on Prevention Detection Evaluation, the chromium and many interesting articles. People who do not have diabetes keep their blood glucose levels within a narrow range for most of the time. The beta cells in the pancreas are able to produce just the right amount of insulin at the right time and they are constantly fine-tuning the blood glucose level. People with diabetes do not have this fine control over their blood glucose levels.

This might be because the beta cells have been destroyed and there is no insulin production at all, as in Type 1 diabetes. Alternatively, it may be that the body does not respond to the insulin and/or not enough insulin is produced when it is needed, as in Type 2 diabetes. The approach to managing Type 1 and Type 2 diabetes is slightly different, but whichever type of diabetes you have, you will still need to step in and take over that fine-tuning of your blood glucose level.

Controlling blood glucose levels is a bit like trying to lasso an unruly animal. Blood glucose is dynamic; it changes constantly and it is influenced by a host of factors including your choice of food, how much you eat, the timing of your medication or insulin, your emotions, illnesses, your weight, and your body’s resistance to insulin.

Some of these factors are relatively constant from day to day and are quite easily accounted for; some factors are more variable. No two days are ever exactly the same, or entirely predictable, and this makes it difficult. So, blood glucose is not easily lassoed.

In practical terms, you will need to learn about those things that raise your blood glucose level and those things that lower your blood glucose level. Then you will need to balance these factors on a day-to-day and possibly even hour-by-hour basis. This means coordinating medication, food and activity levels, whilst making appropriate allowances for stress, illness or changes in your daily activities.

You will be aiming to avoid the extreme highs and lows, trying to manipulate your blood glucose toward the normal range. You will be doing regular finger-prick blood glucose tests and using these results to help balance those things that make your blood glucose rise with those that make it fall. When you have evened out your blood glucose level you will still need to keep an eye on it and continue to make adjustments.

Controlling blood glucose is a continuous process and it will require your attention from now on, for the rest of your life. Don’t worry! It may sound daunting to you right now, but it will soon become second nature.

People who do not have diabetes have blood glucose levels between 4 and 8 mmol/l for most of the time. In general, people with diabetes should try to aim for test results between 4 and 10 mmol/l most of the time. Some people – pregnant women, for example – will need to aim for tighter control. Other people – young children, the elderly, or those at risk of severe hypoglycemia, for example – will need to aim for higher levels.

Your diabetes team will give you individual guidance on the blood glucose levels that you should be aiming for.

In the short term, controlling blood glucose levels is important in order to avoid diabetic emergencies – very high or very low blood glucose levels. Both of these conditions are unpleasant and can be dangerous, so they should be avoided if at all possible.

High blood glucose levels in Type 1 diabetes, if caused by a lack of insulin, can lead to a condition known as diabetic ketoacidosis or ‘DKA’ which can be fatal if it is not treated in time.

Juvenile Diabetes and School

The Juvenile Diabetes Foundation is an organization dedicated to helping children and teens who have diabetic conditions. This association offers many benefits to young people affected by these syndromes and their families as well. Now the organization has brought this disorder to the forefront in schools as well.

Many typical students have some difficulty understanding their fellow classmates’ diabetic conditions. Many teachers and administrators truly appreciate any efforts to educate the general public about these conditions especially in the school setting. The Juvenile Diabetes Foundation is a leading force in the education of students on this syndrome.

Part of the drive is to get the child affected by the health condition ready for the school setting. There are many temptations in front of these students in this environment especially when it comes to treats and lunchtime. There are also other considerations to be made in the school setting as far as academics are concerned.

For example, a diabetic student had very good grades in English during his entire school career. However, once he entered ninth grade, his grades in this particular class plummeted. His teacher and his parents were perplexed by his falling grades in his favorite class.

Once they took his condition into consideration, it became clear that his diabetes actually interfered with his ability to concentrate in this class. The English class was scheduled directly after lunch, when the preteen was most vulnerable to fatigue. When he switched to an English class set earlier in the day, his grades skyrocketed.

The ideal class for this diabetic student after lunch would be gym or another course that offered some physical activity. He could also opt to take a brisk walk to help his insulin levels balance before hitting the books again. Little details like this make all the difference for a student with diabetes.

There are many tools available for parents to use in the school setting. Some include a health plan and blood sugar level records that can be used on a daily basis. Knowing the facts is the first step to helping the diabetic student thrive in school both academically and socially.

It is important to note that parents should take the reins when it comes to helping their child communicate to the staff about his condition. Parents should never rely on the child to inform the administration, school nurse and teachers about being diabetic. The effort should be collaborative.

Organizations like the Juvenile Diabetes Foundation work towards helping parents, administrators and teacher work together in helping students thrive in the school setting.

It Pays to be Prepared

Having diabetes can change to life of person entirely. From the way one chooses the foods that he will eat to the way he lives his daily life, everything will change. For someone who doesn’t know much about diabetes there are a lot of webs sites, magazines, and books that can help you understand better of the nature of diabetes.

The greatest problem for diabetics is not being able to access medication when emergency situations occur. That is why, it is important to always have an emergency kit at hand. To keep the medicines from expiring, use them from time to time and replace them with new refills. The emergency kit can include cold medications, antacids, cough syrup, test strips and insulin with syringes if you use one and blood glucose monitoring supplies. If you will purchase over the counter medicines, make sure to read the label before using it. If there is a warning that diabetic people should consult their doctor before using the product, then do so. If you have these emergency kits at home, try to also have it at work or at school.

It is also essential to include in the emergency kit your medical history, prescription medications and emergency contacts. To keep them from getting wet, keep them in a water proof bags. If you are using insulin keep extra syringes, glucagons emergency kit and urine ketone strips. A glucagon emergency kit consists of a syringe filled with liquid which must be mixed with a powder. This kit is only used in case of a Severe Hypoglycemic Emergency. Try also to keep the insulin in a cool place as much as possible to keep it from being damaged.

For people who got caught in the Katrina and Rita hurricane disaster, being prepared made the difference between life and death. And for people with diabetes, being prepared is important to their own personal safety and health. Hence, the best thing a diabetic person can do to prevent any problem with diabetes is to live a healthy lifestyle. It is important to eat healthy foods and have a regular exercise to keep blood pressures at normal and reduce the risk of heart disease and other serious conditions. And most importantly, have emergency kits close at hand at all times.

How to Control and Treat Acne During Pregnancy

The period during pregnancy is considered to be the most pleasant moment in any woman’s life, as it brings a new life into this world. It can be different for different women. Some may face a lot of side effects during pregnancy, while others do not face any. A major problem faced by women during pregnancy is acne. It is likely to develop in the first trimester of the pregnancy due to hormonal changes that take place in the body. The difficult part is that, acne treatment can be frustrating, as it should be kept in mind to ensure that any medication taken to control acne does not harm to the fetus. Most of the acne treatments are not safe to be used during pregnancy. The over-the-counter drugs for treating acne can even cause birth defects in the baby.

Treatments to be avoided during pregnancy:

Acne treatment which contains Accutane : Studies have revealed that when this ingredient is used, it might be very dangerous to the baby causing birth defects, or in some cases, it might lead to miscarriage. This ingredient is not to be used even during breast feeding period.

Tetracycline usage too is not recommended: Tetracycline is an oral antibiotic used in the treatment of adults and teenagers, but not recommended during pregnancy as it may lead to poor bone development in the baby. It is also said to cause discolored teeth in them.

Medications containing female hormones: Researchers are still inconclusive on this subject, which are related with the development of the fetus and the female hormones, certain hormones can be passed on to the baby either during breast feeding or during pregnancy. But then, it is thought to cause birth defects in the baby.

Even though acne during pregnancy is not uncommon, it could cause fears of using topical drugs or any kind of treatment during such period for acne, hence could cause stress. With the hormonal changes happening and the growth of new life within during pregnancy period, it could pose a challenge to control acne too during such period.

By following a simple and easy- to-follow methods, women can avoid and control acne during pregnancy without any side effect:

Drink plenty of water, for a clear skin. Mild exercises during pregnancy can stimulate the blood circulation to all the parts of the body preventing from the outbreak of acne. Fresh fruits and vegetables should be consumed after a thorough wash. Pregnant women should avoid junk foods and foods prepared in the microwave oven. Cleanliness is the secret in the prevention of acne, hence pillows covers can be changed often, Hair brushes and combs should be free from dirt, face could be washed with mild soap and cold water, if possible massaging and steaming can be done to get a clearer skin.

How To Avoid Holiday Weight Gain

The holiday season is undoubtedly a time for rejoicing. Unfortunately, the average adult does a little too much celebrating during this time of year, which leads to extra baggage when the New Year rings in. Festivities that include indulging in extra helpings, snacking on seasonal treats, and little to no workout time all contribute to the increase in dieters in January.
So, this holiday season buck the trends and avoid the Seasonal Seven (the average weight most of us will gain between Thanksgiving and the New Year). That’s one trend you don’t want to participate in!

Even though this time of year may bring upon additional stresses and challenges, there are ways to find balance and maintain a healthy lifestyle. Though at times it may seem impossible to bypass the season’s traditional foods, there are many ways to partake in the fun without increasing your pant size. The festivities don’t have to be eliminated or avoided. You can have a fabulous time while also maintaining your weight and your fitness regimen.

Moderation is the word of the season. It’s the secret to achieving a fun but also healthy holiday time. With a moderate approach both to what you eat (or don’t eat) and how much exercise you do (or don’t do), you can avoid packing on weight AND also partake in all the fun of this time of year. So this season, get a head start on the New Year instead of starting January with extra pounds to lose.

Here are some tips to help you during those hectic holiday weeks:

• Create a plan ahead of time. Before the holidays sneak up on you, create a plan for incorporating fitness and good nutrition into your daily routine. Evaluate your holiday schedule and then determine how much time you will realistically have available to devote to working out.
• If you work in an office setting be prepared for the deluge of guilty treats your co-workers and other business associates will graciously want to share. Stash your own healthy snacks in your desk so you won’t be tempted to overindulge when your grumbling stomach demands a 3:00 snack time.
• Don’t put your fitness goals on hold until the New Year. If you can’t exercise as often during this time period as you normally do, adjust appropriately. Don’t use the excuse that since you don’t have time for your full workout you just won’t workout at all. Instead accept your limited availability and simply reduce the frequency and/or duration of your exercise. It’s much better to cut your fitness time in half than to completely eliminate it.
• When attending a holiday function, try to eat ahead of time to lessen your hunger. If the party is in the evening, eat breakfast, lunch and a snack before hand (just as you would on any other day). Since you have eaten meals earlier in the day, you’ll be less tempted to go overboard and eat everything in sight. However, if you instead starve all day long attempting to “save up” all your calories for the party, you will be so famished by the time it begins that it will be difficult not to overeat.
• Schedule your workouts. Mark them on the calendar and set-aside time to complete them. Consider them as important as any other appointment or event you have marked on your calendar.
• At holiday dinners, skip the gravy, dressings, and high-calorie condiments.
• On days that you really lack motivation or simply do not have time for your complete exercise routine, commit to do just 10 minutes of exercise. You’ll probably end up doing more than that once you get started. Even if you only end up completing 10 minutes, that is still a lot better than zero minutes.
• When at a party, scout out healthy food options rather than doing a grab and run on all the unhealthy selections. For example, vegetable sticks (without dip), fruit pieces, plain chicken pieces, etc. Then move on to some of the less healthy (but yummy) offerings. You will be less likely to overindulge on these foods if you have already filled-up on some of the healthier items. Yet, you will not feel deprived or unsatisfied.
• Exercise at home. You’ll be more inclined to follow-through on your exercise commitment if you don’t have to drive somewhere to do your workout. Plus, you won’t waste any time on driving, parking, the locker room or waiting to use equipment. Working out at home requires very little equipment (it even can be equipment-free) and is quite inexpensive.
• Avoid wasting calories on alcoholic beverages. The average alcoholic drink contains 150-200 calories per glass. Indulge in just 2-3 drinks and you’ve drunk the equivalent calories of an entire meal. If you partake in these beverages, choose wisely. For example, instead of having a full glass of wine, try mixing half a glass of wine with sparkling water or with a diet soda. This will help cut your calories in half.
• When running errands or shopping, be sure to pack some healthy snacks to have on-hand. Then after you work-up a big appetite, you won’t be tempted to grab something at the mall food court or the fast food restaurant on the way home.
• Don’t linger at the buffet or in the kitchen. If you loiter in close proximity to all the guilty temptations, you’ll struggle to keep from unconsciously shoveling food into your mouth.
• Focus on socializing. Remember one of the great things about the holidays is spending time with friends and family. During get-togethers spend the majority of time sharing conversation instead of sharing desserts.

Hopefully these tips will help you find a balance between staying fit and also enjoying the fun of the season. Remember, moderation is the key. Have a great holiday season!

How To Acne Best Treatment Program

Despite acne treatments and medications having improved dramatically over the years, acne still seems to take a firm hold on many people. If your acne has not improved within 4-6 weeks following treatment with such products, you should consult your doctor. Current understanding of the different presentations of acne allows for individualized treatments and improved outcomes. Also, treatment must be given constantly to all acne-prone areas, and not just to individual existing pimples.

Severe Acne: Antibiotics given by mouth, including tetracycline, doxycycline, minocycline, and erythromycin, are reserved for the treatment of severe acne. It’s essential that teens with acne be given an appropriate treatment regimen. However, acne scar treatment available today cannot only wipe out the infliction(in many cases), but can also deliver smooth, refreshed skin. Even if outbreaks of acne cannot be eliminated, conventional treatment can provide relief. Even dermatologists cannot cure a severe case of acne but can only provide an acne treatment regimen. We have a growing impressive line of therapeutic quality natural herbal based treatments to keep your acne and oily skin healthy. Little is known about how personality and emotional traits affect acne and its impact on quality of life and treatment.

Objectives To evaluate the relationship between TA and acne severity, skin-related quality of life, satisfaction with treatment, and adherence to treatment. Unfortunately, 60% of these women either do not respond to standard acne treatment or build up a tolerance to frequently used medications. You can then build up your use gradually.7 No home treatments for acne will work immediately. Unfortunately, about 60 percent of these women either do not respond to standard acne treatment or build up a tolerance to frequently used medications. Most people who suffer from acne go out and spend good money on common over-the-counter acne treatment products. For healthy skin, Americans spend billions of dollars on acne treatment and anti-aging skin care products every year.

Most people who suffer from acne go out and spend good money on common over-the-counter acne treatment products. And no matter what a drug ad says, acne treatments alone will not help you win the battle against acne. CEighty percent of inflammatory acne cases clear up after four weeks of twice-weekly treatments, Leal says. «Basically if someone with mild acne presents for treatment, your first line of defense will be a topical regimen,» says Dr. Alternative therapies continue to gain new respect in acne treatment. Even after blemishes disappear, you usually must continue to use an effective acne treatment to keep new blemishes from forming.

Once you’ve got your acne cleared up it’s important to continue with the treatment that’s working so it does not return. Cryotherapy is another treatment for acne scars, using repeated freezing to gently shrink scar tissue. Here you will find information about acne scar treatment. An individual can either use any generic mild facial soap or a soap made especially for acne by major treatment brands. We are particularly interested in how Alabu soap may have helped with acne treatment and other acne skin conditions. (17) In the 1800s dermatologists used acne treatment such as sulfur in which this dried out the skin. Although long used in treatment of acne, it is not known how sulfur acts on the skin to influence the development of acne. Sulfur is less frequently used by itself as an acne treatment due to its unpleasant odor. What is known as an anti-inflammatory treatment for acne is embracing a certain lifestyle.

When choosing a treatment for your acne condition, it is important to know about acne treatment lifestyle changes. A wide range of (lifestyle) treatments can give you control over your acne. Objectives To collate and evaluate the evidence on the clinical efficacy of minocycline in the treatment of inflammatory acne vulgaris. The review found that there was no reliable evidence that minocycline was better than any other acne treatment and that more research is needed. Objective To review the best evidence available for individualized treatment of acne. Shaw JC: Low-dose adjunctive spironolactone in the treatment of acne in women: a retrospective analysis of 85 consecutively treated patients.

How the Liver Prevents Acne

The liver is responsible for detoxifying the blood as it comes from the colon, lungs, and lymphatic system. Once detoxified, this blood moves into your entire body to provide your cells with oxygen and digested nutrients.

Because you eat, breathe, and create so many toxins, the liver has a hard time neutralizing these toxins. If you are constipated, this puts an extreme toxic load on your liver, which eventually leads to the excretion of these toxins through your skin and face. Excessive toxins coming out through your skin can lead to acne and other skin disorders.

All cellular wastes, used up hormones, and excess hormones are routed to the liver through your lymphatic system. Once in the liver, the liver starts the detoxifying process. If the liver is overloaded with toxins, it will start to store these toxins in its own cells, in the cells of your organs, in your joints, in your skin, or any other place where the body is weak.

Hormones, such as androgens that are not neutralized by the liver, can get back into the blood and move into the skin cells where they pile up and cause an over production of sebum that will flow into the hair follicle. This over production can cause acne.

Eating good fiber daily can keep your colon clean and free of constipation. Fiber can also trap excess hormones and prevent them from being reabsorbed into your blood through your colon walls.

If you are a typical eater, then most likely you have been surviving on junk food. The quantity of toxic chemical and non-food additives that are in the food that you eat accumulates in your colon, your liver, your blood, and in your face as toxins that needs to be neutralized and eliminated.

All junk food and processed food is detrimental to your health and to your face. Once you stop punishing yourself and forcing your body to process toxic food products, you will have a chance of clearing your colon, liver, blood and the blemished conditions of your face.

One other thing, when the liver is congested and weak, it does not produce enough bile. Bile is needed in your small intestine to help digest fat and to promote good colon health. In your colon, bile helps to activate peristaltic action and thus prevents constipation.

How New Acne Drugs Are Developed

The U.S. Food and Drug Administration (FDA) states its purpose in the following mission statement:

«The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.»

In 2005 the FDA provided a public draft guidance document to the pharmaceutical industry on the development of drugs to treat acne vulgaris, or acne. The draft guidance document contains the FDA’s current thinking on the development of acne drugs and the methods that should be used.

Some of the guidance document information is summarized below. At the time of this writing the FDA document had not been finalized.

Types of Acne Lesions

The two major types of acne lesions are classified as non-inflammatory and inflammatory. Non-inflammatory acne lesions are more commonly known as whiteheads and blackheads. Inflammatory acne lesions include papules and pustules and are more deeply seated in the skin than the non-inflammatory lesions.

How Acne Severity Is Rated

Currently there is no standardized method for rating the severity of acne outbreaks. Several methods have been proposed, but each has its difficulties. A sample scale for rating acne severity is summarized below, from least to most severe:

0 Clear skin with no inflammatory or non-inflammatory lesions

1 Almost clear; rare non-inflammatory lesions with no more than one small inflammatory lesion

2 Mild severity; greater than Grade 1; some non-inflammatory lesions with no more than a few inflammatory lesions (papules/pustules only, no nodular lesions)

3 Moderate severity; greater than Grade 2; up to many non-inflammatory lesions and may have some inflammatory lesions, but no more than one small nodular lesion

4* Severe; greater than Grade 3; up to many non-inflammatory and inflammatory lesions, but no more than a few nodular lesions

(* worsening beyond Grade 4 is possible).

Acne Drug Treatment Study Groups

Acne drug test groups should be large enough to be statistically significant so that any claims of success and safety can be supported. Test patients are usually recruited during their most severe acne breakouts.

Acne drug trials are recommended to be randomized, blinded, multicenter trials, and other requirements will also apply. A control or placebo group should be utilized.

Furthermore, those doing testing should recruit test populations that are representative of the age, race, gender, and geographic location of acne patients in the United States.

Determining The Success Of Acne Drug Treatments

Acne severity is rated at the beginning and end of every test. Photographic evidence and/or lesion counts may also be taken. It is proposed to measure the success of acne medications as either a success or a failure, based on one of these two methods of measuring success:

1. Success meaning a rating of clear skin or almost clear (severity rating 0 or 1) within the test period; or

2. Success meaning an improvement of 2 severity grades within the test period. Under this definition, a successful test subject would have a severity improvement from 4 to 2 within the test period, as an example.

The Final Decision On New Acne Drugs

Several phases of testing are recommended for proposed acne drugs. Studies must be designed to account for effects such as test dropouts. Rigorous data analysis must be performed in conformance with FDA regulations. Only acne drug test data that has been validated and undergone quality assurance testing should be submitted to the FDA for approval.

Only through a rigorous and tightly-controlled testing and analysis procedure, followed by FDA approval, can new acne drugs be made available to the public.

The resource link below contains free information on the best ways to utilize FDA-approved prescription and over the counter acne drugs and treatments.

Source: Guidance for Industry, Acne Vulgaris: Developing Drugs for Treatment, DRAFT GUIDANCE, U.S. Department of Health and Human Services, Food and Drug Administration Center for Drug Evaluation and Research (CDER), September 2005, Clinical/Medical.

How Mental Attitude and Digestion Affect Acne

Mental attitude

Acne is an expression of toxins in the body that are not being released through normal channels of elimination, so they come out through the skin. Since mental attitude and thoughts cannot be separate from the body, thoughts and feelings are also being expressed as acne.

Negative thoughts and feelings produce chemicals that are toxic acids. Just like toxic acids created in the colon, the toxic thoughts need to be eliminated through the 5 elimination channels

Acne can be an expression suppressed past traumatic experiences. As a child, when you were exposed to experiences that overwhelm you – constant mental, physical, or sexually abuse, you suppress them. So now as an adult, as your defense system weakens, you’re not able to completely suppress this information, so it becomes expressed as acne or other skin disorders. Of course, these suppressed experiences can be expressed as other diseases.

Acne can also be related to the emotion of fear or anxiety. It can also be an expression of holding onto old junkie or unpleasant memories. It’s a way of holding on to and burying the junkie or toxic memory into your face. It is these memories that are trying to surface and, in an usual way, asking you to face them. Many times, you and other people may not want to remember them or deal with them.

To deal with them requires a lot of strength and help from a psychotherapist.

Stomach Acid

Your stomach uses Hydrochloric acid (HCl) to break down protein. It also has many other functions,

* Kills pathogens and microbes and prevents them from getting into the colon and blood
* Controls the adsorption of B12
* Controls the adsorption of iron calcium zinc, copper, magnesium and most B-complex vitamins
* Controls the adsorption of vitamin C
* Created indigestion
* Prevents constipation

When you have low levels of HCl chances are that you will be susceptible to getting acne. HCl can be increased by using a digestive enzyme that contains HCl.

Pancreatic Digestive Enzymes

When the food you eat passes the stomach and enters the small intestine, the pancreas releases digestive enzymes and bicarbonate to help complete the digestive process.

The bicarbonate helps to reduce the acid strength in the food coming from the stomach. The digestive enzymes digest carbohydrates, fats, and protein.

When the pancreas loses its efficiency and starts to release less digestive enzymes, less food is properly digested. This results in more undigested food reaching the colon. When this happens, the undigested food, if it stays to long in the colon, becomes a source for rotting matter and toxic material. This toxic material can get into your blood and cause skin disruption such as acne.

A healthy pancreas, which provides the necessary digestive juices to digest the food you eat, is needed for healthy skin and for eliminating acne and other skin sores and eruptions.

When you have acne or other skin diseases, they are created when there is an in-balance in your body and that includes many different organs and body processes and systems – your thoughts, digestion, liver, kidney, lymphatic system, lungs, and pancreas.

How Does Vitamin Deficiency Cause Acne

Acne is a major concern in the world today. As the media continues to grow, people become more and more self conscious and worry about their looks constantly. Acne is a major cause of low self esteem in many people and this can lead to future problems. There is a huge push in the fight against acne and the high sales of acne fighting products shows this. However, there are a few other methods to help battle acne that should also be considered.

Before thinking about treating acne, one should know the basics of it. Although the basic causes of pimples is unknown, what is known is that they are caused by the pore collapsing on itself and preventing the sebum (the oil) from escaping. Causes of acne can range from hormones, diet, biology (genes), vitamin deficiency, and stress. Most often the causes involve a variety of these factors.

Since the exact cause of pimples and acne can’t be traced and targeted, dealing with the other factors that can lead to acne is the next best thing. Obviously, medication can’t help things like biology, hormones, and stress. However, diet and vitamin deficiency are two important factors that should be considered when looking to combat acne. Whenever a person considers taking steps to fight their acne, looking to change their diet and increase their consumption of certain vitamins should be at the top of their list and should always be involved in their battle plan.

While there are many vitamins that can all contribute to the vitamin deficiency that can be a factor in causing acne, the main ones are Vitamins A, B, C, E, Chromium, and Zinc. The simple fact is that most people are deficient of vitamins and minerals, most in fact, due to diet habits. In fact, it is estimated that only between 10-20% of Americans actually consume the recommended amount of most vitamins and minerals. Due to this, it is no wonder that vitamin deficiencies led their hand to many problems such as causing acne.

You’re probably thinking, «How can vitamins possibly help?» Well, one important thing to remember is that your skin is the largest organ on your body. Although the outer layer may be dead cells, the skin is still a living, growing, replenishing organ that requires nutrients and case just like any other organ in the body. A lack of these nutrients can cause many problems, one of them being that nuisance acne, and it important to keep the body and the skin well nurtured.

No vitamin is a miracle cure that will wipe acne out of your life and be some sort of savior. However, used in combination with other methods of acne prevention and cleansing, vitamins help to flush out the skin and actually promote the defense against acne. Many of the vitamins mentioned are antioxidants and will help to flush toxins and free radicals from the body, including the skin. Other vitamins have antibacterial effects and actually help to fight acne before it starts. Both of these are extremely important factors in fighting and preventing acne.

It is also very important to note that any vitamin taken too excessively is toxic and can lead to many negative effects and is very dangerous. Remember, these aren’t miracle cures. Fighting acne is not a quick process, it takes time, and taking too many vitamins not only won’t clear up the acne any quicker but it also will can cause illness and other problems. Be patient and smart about any vitamins you decide to take.